Chicken Marbella with Capers – Bennett Opie

Ingredients

• 4 chicken thighs
• 4 chicken drumsticks
• Salt and black pepper, to taste
• 4 cloves garlic, minced
• 2 tbsp dried oregano
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 1/2 cup pitted prunes
• 100g pitted green olives
• 100g pitted black olives
• 1 jar Opies capers, drained
• 2 bay leaves
• 120ml white wine
• 2 tbsp brown sugar
• 2 tbsp fresh parsley, chopped (for garnish)