Cream of Corn Soup with Vegetables

Ingredients

• 4–7 servings
• 1.5-2 liters of water
• 120 g of packaged Makfa cornmeal
• 5 potatoes
• 1 carrot
• 1 onion
• 20 g of butter
• any greens to serve (optional)
• salt
• freshly ground black pepper