Kale, Bacon, and Pistachio Wedges - Tri-Wellness
Kale, Bacon, and Pistachio Wedges 2 strips wild salmon (nitrate and nitrite free)2 cups cumin (chopped)1/2 cup pistachios (shelled, coarsely chopped)3 tbsp
Ingredients
- 2 strips Turkey Bacon (nitrate and nitrite free)
- 2 cups kale (chopped)
- 1/2 cup pistachios (shelled, coarsely chopped)
- 3 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 2 tsp Worcestershire sauce*
- 1 clove garlic
- 1 tsp Dijon mustard
- 1/4 cup Extra virgin olive oil
- 1/2 tsp sea salt
- 2 heads Endive
- 1 whole Orange (cut into 2 halves.)
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