Beetroot, prawn and farro salad | Recipe | Her World
This salad smells of summer. Ideal for BBQs, this salad is also great year round as a main or a side dish. Ingredients: 2 x packs LeaderBrand Pure’n Ezy Baby Be
Ingredients
- 2 x packs LeaderBrand Pure’n Ezy Baby Beets
- 1 pack LeaderBrand Super Kale
- 20 large prawns, peeled with tails intact
- 1 Tbsp olive oil
- 2 cloves garlic, peeled, crushed
- ½ lemon, juice of
- ½ cup farro
- 80g feta, crumbled
- 1-2 tsp sumac, to serve
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