Nagata Sobameshi Recipe | Samsung Food App
This is classic Japanese street food from Nagata-ku in Kobe that's super satisfying and easy to prepare. I lived in the area for several years and made and ate a lot of it! This is my own recipe.
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Ingredients
- 2 cups cooked short grain Japanese rice
- 2 packs precooked yellow yakisoba noodles
- 8 ounces ground pork
- 1 cup chopped/diced cabbage
- 4 Tbsp okonomiyaki sauce
- 1/4 cup dashi broth
- 2 Tbsp vegetable oil
- Benishoga (pink shredded pickled ginger)
- Kewpie Japanese mayo
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