Alaska Salmon Osso Bucco by Chef Adam Hegsted
Indulge in Alaska's finest Sockeye Salmon Osso Buco by Chef Adam Hegsted—20min cook time, exquisite flavor!
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Ingredients
- 1 1 medium russet potato
- 2 Tablespoons 2 Tablespoons canola oil
- 14 oz. 14 oz. Alaska Sockeye Salmon, skin on
- Salt
- pepper
- 1 cup 1 cup chianti wine
- 1 cup 1 cup fish stock
- 2 Tablespoons 2 Tablespoons brown sugar
- 2 Tablespoons 2 Tablespoons minced onion
- 1 clove 1 clove of garlic, sliced
- 1/2 teaspoon 1/2 teaspoon chopped fresh rosemary
- 1/2 teaspoon 1/2 teaspoon chopped fresh parsley
- 1/2 teaspoon 1/2 teaspoon salt
- 1 teaspoon 1 teaspoon lemon zest
- 1 teaspoon 1 teaspoon chiffonade Italian parsley
- 1/2 teaspoon 1/2 teaspoon grated or finely minced garlic
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