A mouth-watering Zereshk Polo with Persian Saffron Chicken
A mouth-watering Zereshk Polo with Persian Saffron Chicken, using fragrant saffron rice, topped with sweet and sour barberries and crunchy pistachios
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Ingredients
- 400g / 2 US cups Tilda Pure Basmati Dry Rice
- 2l / 8 1/2 US cups water
- 30g / 1/2 US cup dried barberries
- 2 tbsp slivered pistachios
- 1 tbsp slivered almonds
- 4 tbsp vegetable oil
- 3 tsp sugar
- 1/4 tsp saffron
- 2 ice cubes
- 2 tbsp salt
- 4 chicken legs, skin removed (2.2 lbs / 1 kg)
- 4 tbsp tomato paste
- 1 large onion
- 475ml / 2 US cups boiled water
- 2 tsp turmeric
- 1 tsp black pepper
- Salt to taste
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