Zereshk Polo (Barberry Rice with Chicken)
Zereshk Polo is a centrepiece dish from Iran that brings together saffron rice, tart barberries, and tender chicken braised in a tomato saffron sauce. It is col
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Wooden spoon
- Spoon
- Fork
- Serving platter
Ingredients
- 4 chicken thighs or drumsticks
- 2 tbsp vegetable oil or ghee
- 1 medium onion (finely sliced)
- 2 tbsp tomato paste
- ½ tsp turmeric powder
- Salt
- freshly ground black pepper
- 250 ml water
- A pinch of saffron threads (steeped in 2 tbsp hot water)
- 300 g basmati rice (rinsed and soaked for 30 minutes)
- 50 g barberries (zereshk)
- 2 tbsp sugar
- 2 tbsp butter
- 2 tbsp vegetable oil
- ½ tsp saffron threads (steeped in 2 tbsp hot water)
- Salt (to taste)
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