HASH BROWN POTATO CASSEROLE
| 2 lb. bag frozen hash browns 1/2 c. margarine 1 can cream of celery soup 1 c. shredded cheese 1 pt. sour cream 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Oven
Ingredients
- 2 lb. bag frozen hash browns
- 1/2 c. margarine
- 1 can cream of celery soup
- 1 c. shredded cheese
- 1 pt. sour cream
- 1/2 c. milk
- onion flakes to taste
