Gluten Free Sourdough Discard Crepes by Caroline Slager
If you’re looking for a way to use your gluten free sourdough discard, this is a fun treat to make for a weekend breakfast! I was shocked at how well these crep
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Skillet
- Ladle
- Spatula
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 Tbsp Butter, Unsalted
- 1/3 cup Gluten-Free Measure for Measure Flour - King Arthur
- 1/2 cup Easy Gluten Free Sourdough Starter ( click for recipe )
- 1 tsp Honey
- 1 tsp Vanilla Extract
- 1 pinch Salt
- 2 Eggs
- 2/3 cup Almond Milk
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