Chinese-Style Braised Short Rib | TasteToronto

Ingredients

• 3 lbs English-cut bone-in short ribs (thick and cut into cubes)
• 3 tablespoons all purpose flour
• 2 tablespoons olive oil
• 2 cloves of garlic, smashed
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1/4 cup hoisin sauce
• 1/2 cup rice wine vinegar
• 1/4 cup brown sugar
• 2 cups of stock or water
• 1 stub of ginger, thumb size, crushed
• 2 pods of star anise
• Kosher salt
• 2 green onions (pale green part) thinly sliced for garnish
• Cooked white or brown rice, to serve
• Preferred vegetables to serve (optional)
• Freshly ground black pepper