Gluten Free Beef Ravioli With Brown Mushrooms, Baby Kale & Thyme
Savour the gorgeous flavours of Italy with this fabulous gluten free beef ravioli recipe. Packed with baby kale, brown mushrooms & thyme.
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Ingredients
- Olive oil
- 1 clove garlic, finely chopped
- 250g Swiss Brown or Portobello mushrooms, sliced
- 6 sprigs of fresh thyme, leaves removed
- Sea salt
- Cracked black pepper
- ¼ cup (60ml) cream
- 2 handfuls baby kale leaves
- 280g Latina™ Fresh Gluten Free Beef Ravioli
- Grated Parmesan to serve
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