Savoy cabbage sushi – Food & Home Magazine
Vibrant and finished with the perfect crunch, these greener sushi rolls are made with savoy cabbage and are easier to make than you may think
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ¼ cup rice-wine vinegar
- 1 Tbsp. sake
- ½ Tbsp. sugar
- ½ tsp. salt
- 1 cup short-grain or sushi rice, rinsed in several changes of water and drained
- 500 ml water
- 3 large Savoy cabbage leaves
- 4 Tbsp. mayonnaise
- 1 tsp. wasabi
- 350 grams smoked salmon
- ½ cucumber, trimmed and cut lengthwise into thin strips
- Soy sauce, to serve
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