Cool Cucumber and Wild Alaska Salmon Mousse Recipe
Cool cucumber and wild Alaska salmon mousse, perfect for summer gatherings. Easy to prepare, elegant and healthy. Perfect with Melba toast or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Mold
- Mixing bowl
- Fork
- Colander
- Can opener
- Kettle
- Pitcher
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Pepper mill
- Refrigerator
- Plate
Ingredients
- 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
- 1 sachet powdered gelatine
- 300ml (1/2 pt) vegetable stock, cooled
- 2 x 200g packs low fat soft cheese
- 1/2 cucumber, peeled, deseeded and finely chopped
- Salt
- freshly ground black pepper
- Melba toast or crackers, to serve
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