Beaumont pot roast | Just A Pinch Recipes
Sprinkle roast with salt & pepper. Brown roast on a saute pan turning on all sides till dark golden brown about 3 minutes per side. Remove from saute pan and place in...
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Ingredients
- 3 pound(s) chuck roast
- 6 clove(s) garlic
- 1 package(s) mushroom caps
- 1 large onion
- 1 package(s) carrots
- !/4 sprig(s) parsley chopped
- 1/2 cup(s) burgundy wine
- 1 can(s) beefy mushroom soup
- !/2 cup(s) Worcestershire sauce
- 2 teaspoon(s) thyme, leaves
- 2 teaspoon(s) salt and pepper
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