Pickled Ginger Recipe
This is the ginger that is usually used in sushi .
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Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Saucepan
- Stove
- Preserving jar
- Refrigerator
Ingredients
- 125 grams ginger root (fresh ginger, peeled)
- 1 teaspoon salt
- 60 ml rice wine vinegar (1/4 cup)
- 3/4 cup water
- 55 grams caster sugar (1/4 cup) (I used a little less)
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