Persian Steak Satay with Tahini-Lemon Sauce | Publix Super Markets
Persian Steak Satay with Tahini-Lemon Sauce
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Instant-read thermometer
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Mixing bowl
- Zip-top bag
- Tongs
- Spoon
- Serving platter
- Plate
Ingredients
- 2 (1-inch-thick) boneless ribeye steaks (about 2 lb)
- 2 lemons, for juice
- 4 cloves garlic, finely chopped
- 1 tablespoon fresh Italian parsley, coarsely chopped (optional)
- 1 teaspoon ground cinnamon
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 16 (6-inch) wooden skewers
- 2 naan roasted garlic flatbread
- 2 tablespoons garlic (or classic) hummus
- 1/2 cup prediced red onion
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