Cookwith - Caramelized Miso-Maple Salmon with Crispy Sweet Potato Nests

Ingredients

• 4 (5-6 oz) skinless salmon fillets
• 2 tbsp white miso paste (gluten-free)
• 2 tbsp pure maple syrup
• 1 tbsp coconut aminos (or gluten-free soy sauce)
• 2 tsp toasted sesame oil (plus extra for garnish)
• 2 tbsp rice vinegar
• 1 tbsp avocado oil (or other high-heat oil)
• 2 medium sweet potatoes, peeled
• 1 small red onion, thinly sliced
• 1/2 tsp smoked paprika
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp black pepper
• 2 cups baby spinach
• 1 tbsp sesame seeds
• 2 scallions, thinly sliced