Cookwith - Caramelized Miso-Maple Salmon with Crispy Almond Crust

Ingredients

• 4 (5-6 oz) skin-on salmon fillets
• 2 tbsp white miso paste
• 2 tbsp sugar-free maple syrup
• 1 tbsp avocado oil (plus more for drizzling)
• 1 tbsp rice vinegar
• 1 tsp tamari (gluten-free soy sauce)
• 1/2 cup sliced almonds
• 1/2 tsp smoked paprika
• 1/4 tsp freshly ground black pepper
• 1/4 tsp kosher salt
• 1 bunch broccolini, trimmed
• 1 lemon, cut into wedges
• Flaky sea salt, for finishing