Cookwith - Caramelized Miso-Maple Glazed Salmon with Walnut-Cauliflower Purée

Ingredients

• 4 6-oz skin-on salmon fillets
• 2 tbsp white miso paste
• 2 tbsp sugar-free maple syrup
• 1 tbsp avocado oil
• 1 tbsp unsalted butter
• 1 tbsp lemon juice
• 1 tsp toasted sesame oil
• 1/2 tsp smoked paprika
• 1/4 tsp freshly ground black pepper
• 1 medium head cauliflower, cut into florets
• 1/2 cup heavy cream
• 1/3 cup toasted walnuts, plus extra for garnish
• 1 clove garlic, minced
• 2 tbsp olive oil
• Salt, to taste
• 2 tbsp chopped fresh chives (for garnish)
• Lemon wedges (for serving)