Dad's Corned Beef Soup: The Chinese Restaurant Way
This Hong Kong-style corned beef and cabbage soup is delicious and comforting. Learn the history of this unique meal, plus get a professional chef's recipe.
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Ingredients
- 2 lb corned beef
- 1 lb cabbage
- 10 oz celery
- 12 oz daikon
- 8 oz carrot
- 10 oz potato
- 3 oz ginger
- 14 oz chicken broth
- 8 cups hot water
- 2 tablespoons light soy sauce
- 1 1/2 tablespoons rice vinegar
- 2 1/2 tablespoons sugar
- 1 tablespoon oyster sauce
- 2 teaspoons chili oil
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