Spaghetti con pesto di basilico e pomodorini confit (1)
Spaghetti con pesto di basilico e pomodorini confit (1) (= Spaghetti with basil pesto and confit cherry tomatoes) First Course
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavialla.com.
Cooking tools:
- Mortar and pestle
- Mezzaluna
- Electric grinder
- Oven
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Colander
- Spoon
- Plate
Ingredients
- 500 g spaghetti
- 500 g cherry tomatoes
- 4 tbsp Extra Virgin Olive Oil
- 25g sugar
- 1 clove of garlic
- 10 sprigs of thyme
- 1 tsp oregano
- salt
- pepper
- 100 g basil
- 60 g Parmigiano
- 40 g aged pecorino cheese
- 50 g pine nuts
- ½ glass Extra Virgin Olive Oil
- 1 tsp coarse salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spaghetti e pomodorini al forno | Fattoria La Vialla
lavialla.com
Spaghetti with fresh tomatoes and basil • Recipe
yumecipe.com
Spaghetti with parsley pesto, roasted tomatoes and ricotta cheese
hlplan.pro
Spaghetti & Prima Dolce
grandecheese.com
Spaghetti Pomodoro Recipe (Pasta Pomodoro)
tasteofhome.com
Spaghetti al pomodoro recipe
lovefood.com
SPAGHETTI WITH PESTO SAUCE
pinnaformaggi.it
SPAGHETTI WITH MUSHROOM BASIL SAUCE
cook-books.com