Newfoundland Seal Flipper Pie | Canadian Seal Product
Cut all fat and slag from seal flippers. Place seal flippers in a deep dish with enough boiling water to cover.
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Ingredients
- 2 seal flippers
- 1 small turnip
- 3 carrots, sliced
- 2 onions, sliced
- 1 parsnip, sliced
- 2 1/2 cups water
- 1 1/2 ounce Newfoundland Screech
- 1/2 lb fat back pork
- 2 tbsp vinegar
- salt
- pepper
- 1 1/2 cups flour
- 2 tsp. baking powder
- small pat of butter
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