Seal sausage with seaweed | Canadian Seal Product
Poach the seal sausages for a few minutes before roasting them, or cook them in a saucepan or in the slow cooker.
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Ingredients
- 1 Large chopped onion
- 30 ml Butter
- 2 Eggs smashed
- 375 ml 15% country style cream
- 250ml crumb of bread
- 1 kg Seal meat
- 450g Pork fat
- 30 ml Mixed dried seaweed flakes (Dulse, Nori, Wakame)
- 2 ml Sage
- 2 ml Savory
- 5 ml Ground cinnamon
- 4 ml freshly ground pepper
- 8 ml salt
- 5 ml Honey (Optional)
- 5 ml Mustard (Optional)
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