Crempog Las Recipe - Vegetarian Food from Wales | Ingredients: flour, eggs, milk, parsley, nutmeg, s
Looking for a delicious vegetarian food from Wales? Try the Crempog Las recipe! Made with flour, eggs, milk, parsley, nutmeg, salt, and oil, this dish is sure to satisfy your taste buds.
Ingredients
- 8 oz (227 g) of flour
- 2 eggs
- 4 tbsp of milk
- 4 tsp of parsley
- 0.25 tsp of nutmeg
- 0.25 tsp of salt
- oil for frying
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