Easy Ratatouille Recipe
Easy 30-minute Ratatouille recipe with eggplant, zucchini, tomatoes, & peppers—low-carb, keto, vegan, gluten-free. Perfect for a quick, healthy dinner or side dish!
Ingredients
- 1 large eggplant (aubergine)
- 1 large zucchini
- 3 tomatoes
- 1 bell pepper
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp oil
- 1/4 cup red wine or vegetable broth
- 1 tsp paprika
- 1 tsp brown sugar (or any sweetener)
- 3/4 tsp sea salt (or more to taste)
- 1/2 tsp dried oregano
- 1/3 tsp smoked paprika
- 1/4 tsp red pepper flakes
- 1/4 tsp ground ginger
- 1 tbsp tomato paste
- 1 tbsp balsamic vinegar
- Fresh thyme, chopped (to taste)
- Black pepper to taste
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