Blue Cheese and Walnuts Escalope
The meat escalope is coated in flour, eggs and breadcrumbs, and then sprinkled with blue cheese and walnuts. Is oven-baked, for a healthy and light meal.
Keywords
- blue cheese
- gorgonzola
- mozzarella
- walnuts
- breadcrumbs
- veal
- escalope
- meat
- schnitzel
- easy
- quick
- light schnitzel
- oven-baked
- oil-free
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Ingredients
- 200 g of Veal Escalopes
- Salt to taste
- Pepper to taste
- 2 tbsp of White Flour
- 1 Eggs
- 45 g of Breadcrumbs
- 75 g of Mozzarella Cheese
- 25 g of Blue Cheese
- 20 g of Walnuts
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