Wine Road Recipes

Ingredients

• 3 pounds bone-in, skinless chicken thighs
• 1 bottle F.A. Nino's Holy Moly Hot Sauce
• 1 can (13.5 fluid ounces) coconut cream
• 2 tablespoons chopped Mexican chocolate
• 1 teaspoon kosher salt, or to taste
• 1/2 teaspoon ground cumin
• 4 garlic cloves, finely minced
• 24 small corn tortillas
• 1/2 pound queso fresco, crumbled
• Pico de gallo, or diced onions and chopped fresh cilantro for garnish (optional)