Lamb souvlaki with minted tomatoes | Recipe Cart
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Ingredients
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1 tbsp honey
- 1 garlic clove, finely chopped
- 2 tbsp pomegranate molasses (see note)
- 1 tbsp chopped flat-leaf parsley
- 1/4 cup chopped mint, plus extra to serve
- 1/4 cup (60ml) extra virgin olive oil
- 800g lamb rump, cut into 2cm cubes
- 4 vine-ripened tomatoes, chopped
- 1 tbsp red wine vinegar
- Warmed pita breads, to serve
- Baba ghanoush (see note), to serve
- Lemon wedges, to serve
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