Danny Bolton’s Traditional Ceviche

Ingredients

• 1 lb. of fresh raw fish (such as snapper, sole, or sea bass)
• 1/2 white onion, finely diced
• 1 1/2 cups fresh lime juice (approximately 8–10 limes)
• 1 large tomato, diced
• 1 medium cucumber, diced
• 1/3 cup cilantro, finely chopped
• 2 teaspoons salt
• OPTIONAL: Red pepper flakes or sriracha for a spicy kick