BRIOCHE - Mills of Crete - Vero Cereal
Put all the ingredients together, except the butter, in a mixer with a hook. Mix for 7 minutes on medium speed and then add the butter. Continue mixing for 5 mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 100 gr MILLS OF CRETE All Puprose Flour
- 50 gr salt
- 25 gr sugar
- 4 gr dry yeast
- 50 ml Vero Cretan Goat milk
- 2 eggs in room temperature, beated, 1 more for smearing
- 80 gr soft butter, cutted into cubes
- FOR THE TOPPING
- 6 eggs
- 60 gr cutted bacon
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