Sea Bass With Saffron, Sherry and Pinenuts | Nigella's Recipes | Nigella Lawson
Consider this simply a guide: use other fish fillets if you like, or indeed substitute chicken breasts
Keywords
- Gluten Free
- Sociable
- Impatient
- Express
- Summer
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.
Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Saucepan
- Thick-bottomed frying pan
Ingredients
- 1 kilogram sea bass fillets (skinned)
- Maldon sea salt flakes
- 2 tablespoons sultanas
- 1 good pinch of saffron strands
- 4 tablespoons amontillado sherry
- 3 tablespoons pinenuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sea Bass Nicoise with Saffron Tomato Jus
kosher.com
Sea Bass Risotto
italydecanted.com
Sea Bass with Tarragon Butter Sauce | Just A Pinch Recipes
justapinch.com
Foodista | Recipes, Cooking Tips, and Food News | Potatoes Crusted Sea Bass with Saffron Sauce
foodista.com
Roast Fillet of Sea Bass with Braised Shellfish and Saffron Sauce Recipe
olivemagazine.com
BLACK SEA BASS WITH SAFFRON, LEEKS AND FENNEL
johnpleshettemealoftheweek.com
Sea Bass & Fennel Salad Gelson's
gelsons.com
Saffron-infused Sea Bass with California Raisins, Butter Beans and Garlic - California Raisins Asean
caraisins.com