Yassa au Poulet II (Chicken Yassa) Recipe | Epicurious

Ingredients

• 1/4 cup freshly squeezed lemon juice
• 4 large onions, thinly sliced
• salt and freshly ground black pepper, to taste
• 1/8 teaspoon minced fresh habanero chile, or to taste
• 5 tablespoons peanut oil
• 1 frying chicken (2 1/2 to 3 1/2 pounds), cut into serving pieces
• 1 habanero chile, pricked with a fork
• 1/2 cup pimento-stuffed olives
• 4 carrots, scraped and thinly sliced
• 1 tablespoon Dijon-style mustard
• 1/2 cup water