A Taste of South Africa: Vetkoek (featuring Bethy and Jurni)
adventuresineverydaycooking.com
Experience the warmth and flavor of South African Vetkoek with Minced Curry—crispy on the outside, soft on the inside. Perfect for a hearty snack or meal. Featuring Bethy and Jurni’s recipe!
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Ingredients
- 1 pound ground meat/ mince
- 2 tablespoons canola oil
- 1 whole onion, diced
- 1 teaspoon ground ginger
- 1 ½ teaspoon minced garlic
- 2 teaspoons curry powder
- 3 tomatoes, diced
- ½ teaspoon paprika
- 2 cups potatoes, diced
- 1 cup peas and carrots
- ½ teaspoon white pepper
- ½ teaspoon hot sauce or cayenne pepper
- 2-3 tablespoons parsley or cilantro
- 5 ½ cups cake flour plus more
- 2 teaspoons of Salt
- 2-3 tablespoons sugar
- 1 packet yeast (2 1/4 teaspoon)
- 2 cups lukewarm water
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