Balinese Satay Recipe – D'Open Kitchen Culinary School

Ingredients

• 500 g chicken thigh skinless and boneless
• 2 1/2 tbsp kicap manis thick sweet soy sauce
• 1 tbsp unsalted butter melted
• 12 - 14 small bamboo skewers soaked in water for at
• least 30 minutes
• 1 tbsp cooking oil
• 2 garlic cloves minced
• 1 small or 1/2 large onion diced
• 2 birds eye chillies
• 1/2 cup peanut butter smooth or crunchy
• 1 cup coconut milk
• 2 1/2 tbsp kicap manis
• 1/2 tbsp soy sauce
• 1/2 tsp salt
• 1/4 cup crushed unsalted roasted peanuts
• 1 - 2 tbsp fresh lime juice