Blue grilled seal loin | Seal Meat Recipes | Canadian Seal Product
30 g blue cheese, 30 g Butter ,5 g strong mustard1 shallot, chopped, 4 slices of seal loin, about 150 g Olive oil and salt and pepper
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Ingredients
- 30 g (1 oz) blue cheese (Ciel de Charlevoix)
- 30 g (2 tbsp.) Butter
- 5 g (1 teaspoon) strong mustard
- 1 shallot, chopped
- 4 slices of seal loin, about 150 g (5 oz) each
- 30 ml (2 tbsp.) Olive oil
- Salt
- pepper
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