Seal steak with mustard and apple cream | Canadian Seal Product
2 seal or sealsteaks Duck fat for cooking2 tbsp. 1 tablespoon Dijon mustard1 gray shallot, chopped4 oz cream of apple, 100 g canned seafood.
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Ingredients
- 2 seal or seal steaks
- Duck fat for cooking
- 2 tbsp. 1 tablespoon Dijon mustard
- 1 gray shallot, chopped
- 4 oz cream of apple (from Domaine Pinnacle, for example)
- 100 g canned seafood (specialty grocery stores)
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