Cheddar Biscuits Stuffed with Crab and Zesty Lemon Butter
Fluffy cheesy biscuits packed with flavorful lump crab and brushed with lemony butter. These make a crowd-pleasing starter or side with a punch of seaside flavor.
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Cooking tools:
- Cookie scoop
- Pastry brush
- Muffin tin
- Oven
- Mixing bowl
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
- Airtight container
- Zip-top bag
- Plastic wrap
- Freezer
- Microwave
- Cooling rack
Ingredients
- 1 tsp Italian herbs
- 1 tsp garlic powder
- One pack of Cheddar Bay Biscuit Mix
- ½ cup mayo, add more if needed
- ¼ tsp of paprika
- ½ tsp of powdered onion
- A cup of shredded Parmesan
- 1 tbsp yellow mustard
- 1 pound cooked lump crab meat
- Half a sleeve of crushed Ritz crackers
- 1 tsp fresh lemon juice
- 2 tbsp butter, melted
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