Rice Topped Seafood Pie | Think Rice (Canada)

Ingredients

• 3 tbsp (45 mL) butter, divided
• 1 lb (500 g) thawed, medium shrimp (42 count), cleaned and de-veined
• 1/2 lb (250 g) thawed bay scallops
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 2 cups (500 mL) sliced fresh mushrooms
• 1/2 tsp (2 mL) each salt and pepper
• 1 tbsp (15 mL) all-purpose flour
• 1/2 cup (125 mL) chicken broth
• 1/4 cup (50 mL) white wine
• 1/4 cup (50 mL) 35% whipping cream
• 3/4 cup (175 mL) frozen peas, thawed
• 1 tsp (5 mL) dried dill weed
• 1 tsp (5 mL) finely grated lemon zest
• 1 tsp (5 mL) Dijon mustard
• 3 cups (750 mL) cooked U.S. long grain white or brown rice
• 1 tbsp (15 mL) chopped fresh parsley
• 1/2 tsp (2 mL) paprika