Vegan Hot Cross Buns | The Neff Kitchen
All the tradition with a vegan alternative! A delicious spicy hot cross bun that you really don’t need to wait until Easter to enjoy!
Ingredients
- 200ml oat milk, lukewarm
- 100ml water, lukewarm
- 2 tsps dried yeast
- 3 ½ cups bread flour
- 1 tsp salt
- 3 tsps Gewurzhaus Hot Cross Bun Spice
- 1/3 cup caster sugar
- 1 cup sultanas
- ¼ cup canola oil
-
- For the cross
- ½ cup plain flour
- Water for mixing
- For the glaze
- 2 tbsps apricot jam, warmed
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