Speedy Scotch Lamb Shawarma Flatbreads Recipe
Just because a meal is quick to rustle up, doesn't mean it can't be absolutely amazing! Great ingredients, simple methods. Give this Scotch Lamba Shawarma flatbread recipe a go to prove the point!
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Ingredients
- 6 Scotch Lamb Leg Steaks
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 2 lemons
- 1 tbsp cumin
- 1 ½ tsp coriander
- 1 tsp fennel seeds
- 1 tsp ground allspice
- 1 tsp ground turmeric
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- ½ small red cabbage, finely shredded
- 1 small red onion, finely sliced
- 1 small cucumber, deseeded and finely sliced
- 200g cherry tomatoes, halved
- 2 little gem lettuce, roughly chopped
- Handful mint, finely chopped
- 1 tsp sumac (optional)
- 30g feta, crumbled
- 4 flatbreads
- 25g tahini
- 1 lemon, juiced
- 75g greek yoghurt
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