AUNT BETTY'S CORN DISH
| 1 16-oz. can whole kernel corn, drained 1 16-oz. can cream style corn 8 oz. sour cream 1 stick margarine, softened dash of salt 1 pkg.
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Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 16-oz. can whole kernel corn, drained
- 1 16-oz. can cream style corn
- 8 oz. sour cream
- 1 stick margarine, softened
- dash of salt
- 1 pkg. Jiffy corn muffin mix
- 1 egg
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