Blueberry Scones with Lemon Glaze Recipe | @Atkins

Ingredients

• 1/2 teaspoon Xanthan Gum
• 1 each Egg
• 3 tablespoons truvia
• 2 tablespoons Lemon Juice
• 1/2 teaspoon Vanilla Extract
• 1/2 cup Blueberries, fresh
• 1 1/4 cups Almond Flour, Blanched
• 1/4 cup Butter, unsalted
• 1/4 cup Coconut Flour
• 1/4 teaspoon Salt
• 1/2 cup Confectioners (powdered) erythritol
• 3 teaspoons Baking powder
• 1/2 cup Buttermilk, whole milk
• 1 teaspoon Vanilla Extract