Beef with Eggplant | Just A Pinch Recipes
Slice beef and mix with egg white and cornstarch; let sit while preparing eggplant, ginger and garlic. Slice eggplant into 2 inch diagonal slices and then deep fry for 2-3...
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Ingredients
- 1/2 pound(s) flank steak, slice thin and cut into 2-inch squares
- 2 pound(s) chinese or japanese eggplant
- 1 piece of fresh ginger
- 5 clove(s) garlic, sliced thin
- 4 tablespoon(s) soy sauce
- 4 tablespoon(s) oyster sauce
- 4 tablespoon(s) sugar
- 3 tablespoon(s) white vinegar
- 1/2 teaspoon(s) red pepper flakes
- 1 teaspoon(s) sesame oil
- 1/2 teaspoon(s) Kosher salt
- 2 tablespoon(s) corn starch
- 2 tablespoon(s) ketchup
- 2 tablespoon(s) vegetable oil
- 1 egg white
- 1 cup(s) chicken broth, unsalted
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