Roast marinated leg of lamb - Astray Recipes
MARINADE Trim the lamb of any excess fat. Place the lamb in a plastic bag. Combine the marinade ingredients in a bowl. Mix thoroughly. Pour over the lamb. Remov
Ingredients
- 1 Lean leg of lamb; approximately 1 kg; in weight
- 1 pack MAGGI Garden Mint Gravy Mix
- 1 teaspoon Oregano
- 1 teaspoon Dried basil
- 2 Garlic cloves; crushed
- 2 teaspoons Grated lemon rind
- ¼ cup Lemon juice
- ½ cup Red wine
- 1 teaspoon MAGGI Chilli Sauce
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