Slow-Cooked Pork Chili Verde | Fire & Smoke Society Recipe
Made with cubed pork shoulder and Fire & Smoke Society's Chili Verde, this luscious pork chili can be prepared in a slow-cooker or simmered in a low oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- One 3½- to 4-pound boneless pork shoulder roast
- Vegetable oil
- 2 large onions
- 1 packet F&S Chili Verde Seasoning
- 4 cups low-sodium chicken broth
- One 30-ounce can white hominy, drained, or two 15-oz can white beans (cannellini or great northern), drained
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