Gambas al Ajillo (Garlic Shrimp) with Zucchini | Cook Smarts

Ingredients

• 1 1/2 lbs Potatoes, baby or new, quartered
• for roasting Foil
• 1 1/2 Tbsp Oil, olive
• 1 tsp Paprika
• 1/2 tsp Oregano, dried
• 1 lb Shrimp, peeled and deveined
• 1 lb Zucchini, chopped
• 6 cloves Garlic, chopped
• 1 Lemons, wedges
• 2 Tbsp Parsley, chopped
• 2 Tbsp Oil, olive
• 1 Tbsp Vinegar, red wine
• 2 tsp Paprika
• 1 tsp Red pepper flakes (opt), more or less to taste
• 1/2 Onions, medium, thinly sliced
• 10 Eggs
• 3 Tbsp Milk
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 Tbsp Oil, cooking
• ~3 cups Roasted Paprika Potatoes (ingredients listed separately)