Quince and Sweet Apple Preserves from The Settlement Cook Book by Lizzie Black Kander
Wash and pick over the fruit, then peel and core. Cut the quinces and apples in rounds and the pears in quarters. Cover cores and peels with cold water, boil thoroughly and strain. For each pound o...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 peck quinces
- ¼ peck sweet apples, (Tolman)
- ½ peck pears
- Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pear and Apple Conserve from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pear and Nut Preserves from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pear Conserve from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pickled Apples from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Ginger Apples from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple, Peach or Plum Pie or Kuchen from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canned Pineapples from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com