Vegan Canelés | Canele Mold
Who says indulgence can't be plant-based? These vegan canelés are here to prove that you can enjoy the exquisite flavors and textures of this classic French
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Ingredients
- 1 cup (240ml) plant-based milk (oat milk recommended)
- 14 ounces (400g) silken tofu, drained
- 3 tablespoons water
- 1 tablespoon ground flaxseed meal
- ¾ cup (100g) granulated sugar
- ½ cup (65g) all-purpose flour
- ¼ cup (30g) cornstarch
- 2 tablespoons vegan butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
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