Chestnut Flake from The Settlement Cook Book by Lizzie Black Kander
Take fresh chestnuts. With a sharp-pointed knife, slit each chestnut shell across one side. Cook a minute in boiling water. Drain and dry, add a teaspoon of butter to each pint of nuts and stir and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Paring knife
- Pot
- Colander
- Kitchen towel
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 1 lb. chestnuts
- 2 cups sugar
- 1 cup water
- 1 pt. cream, whipped
- 1 tablespoon maraschino
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chestnut Vegetable from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chestnut Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Brussels Sprouts and Chestnuts from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chestnut Salad from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chestnut Souffle from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chestnut Stuffing for Turkey from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canned Mushrooms from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Frozen Chestnut Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com